Raspberry Simple Syrup
Don't be Afraid of Simple Syrups!With a little advanced prep, you can make a flavorful syrup for cocktails. Simple syrups infuse authentic fruit flavor into cocktails from subtle to intense. This recipe is for Raspberry Simple Syrup but almost any fruit syrup can be created the same way.
Equipment
1 Ice Cube Trays optional
Ingredients
- 1 cup raspberry - fresh or frozen
- 1 cup sugar
- 1 cup water
Instructions
- Place all ingredients in a small pot, bring it to a boil and simmer for 15 minutes, stirring occasionally and crushing the berries.
- Let cool and pour the liquid through a sieve using a spoon to press all liquid through.
- Store the syrup in a glass container and refrigerate. Any extra will last two weeks in the refrigerator If stored properly. It can also be frozen in silicone ice trays.